And guess what.... you don't need a breadmachine and you don't have to knead anything! I'll give you a little background first before I give my secret away. Since moving to Macon a mommy group has formed out of people I have met through different circumstances and I have been so blessed by them in so many different ways I can't even describe. They were my saving grace especially when Chad was working non-stop. One of the ladies is a beautiful Italian girl with a grandmothers heart. She is always baking things and bringing them to the group. Everything she cooks is soooo good. One day she told us about this great book called "Artisan Bread in Five Minutes a Day." I was a little skeptical at first but she let me borrow the book and I gave it a try. I had thought many times about getting a bread machine because there is nothing like fresh bread and it is way more cost effective to make your own.
So I gave it a try. Now my first boule loaf was not pretty needless to say, but it was sooo yummy and after a few tries I was getting beautiful loaves and it was so easy. Since then every time I have guests I bake them fresh bread. It takes no time and I can use the dough for boule bread, pizza, stromboli, flat bread etc etc. It's wonderful dipped in spinach dip! When my girl friends came down to visit we put away a whole loaf with some spinach dip.... YUMMMMM!
There's a couple tricks that make it so easy but mainly it's because you mix it ahead of time and then store it in your fridge for up to two weeks. Everytime you need a fresh loaf, you just cut off a chunk, let it sit while you make dinner and then throw it in the oven. Beautiful bread everytime! You can find the recipe for the basic bread online HERE. Give it a try! If you like it, get the book - there are so many wonderful recipes you can make. You will impress your guests everytime!
Who needs a bread machine and who has time to knead??? NOT ME!!